FROM MORNING COFFEE
'TIL THE APRÈS-SKI
Le Bistro Mont Rigaud offers casual, mountain-style comfort food, perfect for watching the kids ski or sharing a good moment after a run.
Nachos, pizzas, hot sandwiches, and comfort food make up the menu, along with barista coffee in the morning and a great selection of local beers and cocktails later in the day.
Live Music Nights
On winter Saturday nights, from 5 to 8 p.m., local musicians get the Bistro singing and dancing. Everyone's welcome, skiers or not, no ticket required.
Quiet Space
When the kitchen is closed, the room turns into a quiet space, perfect for enjoying a coffee or tea away from the hustle and bustle.
Hot meals served until 6 PM
The cafeteria at the main lodge offers a space to eat your own packed lunch, as well as classic resort favourites: poutine, burgers (including the popular chicken burger), fries, hot chocolate, and other simple, satisfying options. You'll also find local microbrewery beers and canned pre-mixed cocktails.
Pro tip: to avoid the crowds, take your break a little before or after the usual mealtimes. For example, around 11 a.m. or 1 p.m. for lunch, and around 5 p.m. or 7 p.m. for dinner.
The cafeteria is closed during the summer.
Hot meals served until 8 p.m.
At the summit, the Snack Shack is perfect for a quick break with a view. It offers hot drinks, cold beverages, and simple snacks. The panoramic terrace, picnic tables, Adirondack chairs, and outdoor fireplace invite you to stop for a few minutes and take in the scenery, especially at the end of the day around sunset.
We offer some commercially packaged products, identified as nut-free or gluten-free, as well as simple options like fresh fruit and vegetable portions. As our kitchens handle multiple ingredients and allergens, we cannot guarantee the absence of cross-contamination in dishes prepared on-site. An ingredient list is available at all times upon request at the cafeteria.
For health and safety reasons related to food allergies, no microwave ovens are available for customer use.